Senior Sous Chef (Pastry)

Mary Grace International Pte Ltd · 📍 Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
USD 4600 - 5200
Mary Grace International Pte Ltd is seeking a highly skilled and experienced Senior Sous Chef (Pastry) to join our team in Bali. This is an exciting opportunity to work in a luxury hospitality setting, where you can showcase your culinary expertise and contribute to creating exceptional dining experiences. The ideal candidate will have a strong background in pastry and baking, with a passion for innovation and a commitment to quality.

📋 Tanggung Jawab Pekerjaan

Lead and mentor a team of pastry chefs to ensure the highest standards of food preparation and presentation.,Develop and implement pastry and baking menus that align with the hotel's culinary vision and guest preferences.,Ensure compliance with health and safety regulations, as well as food hygiene standards.,Oversee inventory management and cost control to optimize profitability.,Collaborate with other culinary teams to ensure seamless integration of pastry and baking elements into the overall dining experience.,Stay updated with industry trends and new techniques to continuously improve the quality and variety of pastries and baked goods.,Participate in training and development programs to enhance your skills and knowledge in the culinary arts.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a luxury hospitality setting.,Proven track record of success in pastry and baking, with a strong portfolio of work.,Strong leadership and team management skills.,Excellent communication and interpersonal skills.,Proficiency in English, both written and spoken.,Knowledge of local and international culinary trends and techniques.,Ability to work in a fast-paced and demanding environment.,Valid food handler's license and any other relevant certifications.

🛠️ Keahlian

Pastry and baking expertiseMenu development and innovationHealth and safety complianceInventory management and cost controlTeam leadership and mentoringCollaboration with other culinary teamsContinuous learning and skill development
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